Fennel (A) fen-al Height: 36”
Florence: Tall, upright airy leaves reach 60”. Fennel leaves are used in French and Italian cuisine in sauces for fish, and in mayonnaise. In Italy, fennel is also used to season pork roasts and spicy sausages. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes.