Chesnok Red:
A gourmet delight. A purple stripe hard neck variety. One of the best cooking garlics. Highly flavorful, it has won best-baking-garlic taste tests conducted by Rodale, Sunset Magazine, Martha Stewart, and others. It holds its shape and retains flavor well when cooked. Large, easy-to-peel cloves.
Harvest when several of the lower leaves go brown, but five or six up top are still green.
1 QT Veg.