55 days; Coloration of the purple types is superficial: the edible parts are all pale yellow. The leafy greens can also be eaten. Kohlrabi is a member of the cabbage family. The bulb-like stem is similar to a turnip in flavor and is naturally sweet and can be eaten raw, steamed or shredded into soups and salads.
60 days; Kohlrabi is crisp and sweet tasting and excellent used in salads or stir-fry.