Mentha (Mint) Mojito Mint

Mentha (Mint)

Mojito Mint:  This culinary herb, a native to Cuba, was previously impossible to get in North America but thanks to Toronto mojito enthusiast Catherine Nasmith who visited Cuba in 2006, we now have the authentic plant from Cuba. Not just great in beverages, Mojito Mint also makes a great seasoning for meats and confections. It is clearly different from most other mints – the scent of this aromatic herb and flavor are agreeably mild and warm, not pungent nor overly sweet like other mints. Recent studies have also concluded that the smell of Mint plants has been proven to stimulate brain activity and may be useful before a test as well as in the kitchen!

Full to Part Sun

Height: 18-24″/Spread: 20-24″

Size Available: 1 Gallon

 

Mentha (Mint) Mojito Mint

Description

Mentha (Mint)

What herb garden would be complete without mint? Highly aromatic, with uses in the culinary arts, herbal medicine and crafting, mints are among the easiest herbs to grow. Use in summer drinks and teas, vegetable and fruit salads or even with meat or savory dishes. Make a fragrant summer wreath or bouquet! Although it is rich in many volatile essential oils, it is menthol that is most recognizable as the “minty” smell. Menthol has antiseptic, decongestant, and analgesic uses.

Mint is a great plant for beginning gardeners and container gardeners. In fact, growing mint in containers is advisable to prevent it from spreading to where it isn’t wanted. On the flip side, mint makes a fast spreading ground cover that combines nicely with trees and shrubs. If placed mindfully among plants of similar vigor, it can be the perfect plant in a mixed border.