Tomato Chef’s Choice Pink
** Note: VFNT: Resistant to Verticillium, Fusarium, Nematodes or Tobacco Mosaic Virus, respectively.
Tomatoes should be staked, trellised or caged. Fruit ripens over an extended period.
Varieties do not need pruning and may be grown with or without support. Fruit ripens within a concentrated time period.
|New Chef’s Choice Pink:
75 days; Indeterminate. Very large yields of 12-14 oz. pink beefsteak tomatoes. The perfect acid to sugar balance in this tomato makes it a must for any home chef. Consider stewing or canning these beautiful tomatoes.