Description
Kale
Kale is a cold-hardy, resilient, non-heading green. It’s one of the easiest members of the brassica family to grow (which includes cabbage, broccoli, Brussels Sprouts, and other common cole crops.) As well as being extremely nutritious, kale is attractive, coming in a stunning range of varieties, from bright greens to dark purples, crunchy leaves to crinkled beauties, and everything in between. Its ornamental value can be appreciated in traditional garden beds or containers, especially in the fall.
