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Pepper Cubanelle

Pepper

Cubanelle:  The Cubanelle is considered a sweet pepper, although it’s heat can range from mild to very moderate. It is not a very hot pepper by most standards. The peppers are usually picked before they ripen, when they are light green or a yellow-green color but when ripe, they turn bright red to orange-red. The pods grow to 4-6 inches long, 2 inches wide and are banana-shaped, tapering near the bottom. The skin should be glossy and the pepper should be smooth and firm.  100 – 200 Scoville Heat Units.

68 Days

Heirloom

Size Available: 1204

Pepper Cubanelle

Description

Pepper

Peppers are one of the most rewarding plants grown in an edible garden. They are very productive — giving gardeners all the fruit they can eat, and then some — and the fruit look gorgeous as they develop. Peppers are in the nightshade family along with tomatoes and eggplants. Not only are peppers easy to grow, there are countless varieties to choose from, ranging from sweet, like bell peppers, to spicy, like jalapeno peppers, to unbelievable hot, like the Carolina Reaper. Once a plant is established, it will continue to produce right up until the first frost of fall and many types of peppers can be dried or pickled to enjoy in cuisine all year long. Pepper plants cannot tolerate frost and are adverse to cool weather. Pepper plants require full sun — a minimum of six hours of direct sunlight daily — and well-drained soil with a pH between 5.5 and 7.0. Peppers are heavy feeders, so start by amending the soil with plenty of compost and a light application of rotted manure. However, don’t go overboard with the manure because excess nitrogen will lead to more foliar growth at the expense of fruit production.