French Sorrel
French Sorrel SAW-ruhl
French sorrel is a hardy perennial herb, easy to grow, and adaptable to various conditions, including containers. It thrives in cool weather and full sun, but also tolerates shade, especially during hot summers. To grow sorrel, choose a spot in full sun with good drainage. Space mature plants at least a foot apart. If the plant thrives and spreads outside its space, divide it in spring. Like all crops, proper watering will enhance good production during the growing season. How often you need to water will depend on rainfall received and your soil type.
Full to Part Sun
Height: 12-36″/Spread: 6-12″
Late Spring – Fall
Size Available: 1201
Description
French Sorrel SAW-ruhl
French sorrel is a culinary herb belonging to the buckwheat family (Polygonaceae). It’s a perennial plant prized for its edible, sharply flavored leaves. French sorrel is also referred to as buckler sorrel, shield-leaf sorrel, and sometimes the culinary name “green-sauce”. The plant’s claim to fame lies in its bright, lemony-tart flavor due to its oxalic acid content. Some describe the taste as reminiscent of green apples, kiwi, or even sour green grapes. French sorrel is a hardy perennial, meaning it will return year after year. It can tolerate frost and grow in various conditions. Adds a bright, lemony kick to salads, sandwiches, and can be used as a spinach substitute. French Sorrel can be used in soups, stews, sauces (particularly for fish), omelets, and mixed with other greens. Cooking softens the flavor. It can be incorporated into pesto, gratins, and even some desserts like sorbet and frostings.
