Description
Spinach
Spinach is a nutrient-rich leafy green that can be grown in home gardens during the cooler seasons of spring and fall. It thrives in fertile, well-drained soil rich in organic matter, with a pH between 6.5 and 7.0. Unlike store-bought spinach, which can lose nutrients and freshness over time, homegrown spinach maintains its peak flavor and nutritional value when harvested right before use. It’s an ideal choice for a cut-and-come-again harvest, meaning you can harvest the outer leaves and allow the inner leaves to continue growing, providing a continuous supply.




