Epazote eh-puh-ZOW-tay
Epazote is an aromatic herb; both the fresh leaves and tender stems are used in cooking. The epazote plant is a leafy annual or short-lived perennial plant that can reach 4 feet in height. Its dark green, long, slender, jagged leaves end in a point. The flowers are green and very small; they produce thousands of tiny seeds. Water regularly during early growth, and then water less frequently once the plant is established. Fertilize as needed, and keep weeds away. Prune the central stem to encourage bushier growth, and clip off flowers to promote more leaf production.
Full to Part Sun
Height: 24-36″/Spread: 8-12″
Late Spring – Fall
Size Available: 1201
Epazote eh-puh-ZOW-tay
The epazote herb is commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala. Epazote has a strong taste and aroma, so not everyone takes to it right away. It can be somewhat of an acquired taste, but it adds a wonderful rustic layer of flavor to many dishes. While it is best to use fresh epazote, the dried form can be used if no fresh herbs are available.
